Dongshan coffee is locally grown Arabica coffee from Dongshan District in Tainan, one of Taiwan’s representative domestic coffee origins. The coffee trees are cultivated at around 500–800 meters above sea level with warm temperatures, significant day–night temperature differences, and semi‑shade, creating a distinctive “Taiwanese” terroir. Dongshan coffee is typically organically or sustainably farmed, handpicked when fully ripe, and carefully roasted by local farmers, resulting in an aromatic cup that is smooth, mellow, and pleasantly sweet with a lingering aftertaste
 

•  現在東山咖啡種植面積約 150 公頃，年產量約 20 噸，在台灣本土咖啡中算是具代表性的產區之一。