Comparable to top-tier non-Panama Geisha coffees:
Featuring rich floral aromas, grown at high altitudes, and focused on clarity and refined sweetness rather than heavy fermentation.
From Japanese specialty roaster Bag Town Coffee (Hiroshima), this coffee showcases a Costa Rica Tarrazú Hacienda San Isidro Labrador Geisha – Washed Process lot.
Grown in the high-altitude Tarrazú/Los Santos region, Hacienda San Isidro Labrador’s Geisha is celebrated for its vibrant floral notes, stone fruit fragrance, and citrus brightness. The estate has repeatedly earned Cup of Excellence recognition for exceptional quality.
Bag Town Coffee’s delicate Japanese-style roast preserves the Geisha variety’s elegant florals and fine acidity, while enhancing its sweetness and cleanliness — perfect for slow, mindful hand-brewing.
Origin: Costa Rica
Farm: Hacienda San Isidro Labrador (core plot “El Cedro”)
Variety: Geisha
Altitude: Approx. 1,900–1,950 m
Sourced from the 2023 Costa Rica Cup of Excellence champion farm, El Cedro of Hacienda San Isidro Labrador, managed by the Johel Monge family — a consistent top performer known as one of Tarrazú’s elite high-altitude Geisha producers.