Want to easily control the water temperature?
 Coffee. If the temperature is too high, it will enhance the unpleasant taste;
 If the temperature is too low, the extraction will take longer.

 The Tamahashi Japanese-made pour-over coffee maker allows you to pour 100°C hot water into the pot, and it will lower the temperature to the optimal temperature for coffee extraction (85-90°C).
 To make the coffee taste even better.

 The spout is only 7mm in diameter, and the inner surface of the tip of the spout is polished.
 It makes the water flow easier to control, making the pouring process much easier!

 Using a 7mm diameter nozzle, it is very easy to handle even when pouring into a small-diameter drip bag.
 The 400ml single-serving size comes from Miyazaki Seisakusho in Tsubame City, Niigata, Japan. It features a 7mm fine spout for easy water flow control, a stainless steel body with a wooden handle that feels good in the hand and is not hot to the touch.
 

 
 Do not use with direct flame or an induction cooker; only pour in hot water.