Product Introduction
La Josefina is located in a coffee-growing region of Ecuador at around 1,500m above sea level and is renowned for producing high-quality Pink Bourbon. This lot uses a “Triple Fermentation Washed” process: whole ripe cherries undergo an initial 96-hour anaerobic fermentation, followed by a second 72-hour anaerobic fermentation after pulping, then a final 24-hour soak to break down the remaining mucilage before being washed and carefully dried.
This sequence of processing steps creates an intensely juicy fruit character while preserving the clarity and cleanliness that washed coffees are known for. The result is a cup where rich, ripe fruit notes and a refreshing, clean profile are perfectly integrated, offering a truly unique and memorable tasting experience.
Tasting Notes
Plum, caprese salad, blood orange, American cherry, preserved plum, complex layered profile.
(If you prefer, we can rephrase “caprese salad” to something like “tomato and fresh herb nuance” or “savory, herbaceous note” depending on how adventurous you want the copy to be.)
Product Information
Brand: Days Coffee Roaster
Origin: Ecuador
Altitude: 1,500m
Variety: Pink Bourbon
Process: Triple Fermentation Washed
Harvest year: 2025/26
Weight: 100g